The Work Hospitality Jobs Gulf Region

They specialize in connecting skilled and talented individuals with top brands in the hospitality sector across the Gulf region and source manpower from Eastern and Western Europe, Asia, Africa, and Latin America, ensuring a diverse and high-quality workforce for its clients.

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Waiter/Waitress (#402)

Marketing Manager(#403)

GM(#392)

Hostess (#390)

Hostess (#397)

Bar Manager (#392)

Purchasing Officer (#392)

Sushi CDP (#392)

Butcher-Chef De Partie (#354)

Registration in theWORK database

Head Waiter (#390)

Host/ Guest Relations (#402)

Executive Chef (#380)

Waiter (#390)

Hostess (#400)

Head Hostess (#390)

Butler (#354)

Procurement Specialist (#371)

Head Bartender (#390)

Venue Supervisor (#402)

Venue Manager (#402)

Bar Supervisor (#389)

Restaurant manager(#390)

Senior Housekeeping (#371)

Waiter/Waitress (#389)

Bartender (#389)

Bartender (#354)

Assistant Waiter/Waitress (#354)

Bar Supervisor (#354)

Maintenance Supervisor (#371)

Hostess (#398)

Waitress 6 month contract (#354)

Thai Stretching Attendant (#354)

Massage Therapist (#354)

Room Service Supervisor (#354)

Restaurant Assistant Manager (#354)

Project Manager (#395)

Bartender (#390)

Sous Chef(#380)

Chef De Partie(#380)

Restaurant Waiters (#401)

Guest relations (#401)

Lobby Captain Waiter (#401)

Concierge (#402)

Dispatcher (#402)

Architectural / Interior design Draftsman (#371)

Waiter/Waitress (#354)

Sommelier (#400)

Reservation Supervisor (#400)

Head Hostess (#400)

3D Visualizers(#371)

General Manager (#371)

Remote recruiter

FOUR SEASONS IS HIRING (#354-2)

Contract Administrator (#393)

Assistant Room Service Manager (#354)

Chef De Partie Kitchen (#392)

Junior Accountant (#392)

Head Chef (#380)

F&B Supervisor (#389)

Chef De Partie Pastry (#392)