making a distinguished impact on the global hospitality market for more than two decades with its Stay Different™ brand promise. Its award-winning destinations, position service beyond expectations, elevated signature dining destinations and surprising architecture and design at the heart of every guest experience.
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Associate Director – Food and Beverage
Junior Sous Chef – Commodore Club
Guest Relations Executive – Rooms
Guest Relations Executive – F&B Service
Junior Mixologist – F&B Service
Demi Chef De Partie – Sushi Specialist
Assistant Outlet Manager Guest Relations Executive – F&B Service
