Job Responsibilities:
- Assist in the preparation of cooking ingredients.
- Follow recipes and help in the creation of menu items.
- Operate kitchen equipment under supervision.
- Maintain cleanliness and sanitation standards in the kitchen.
- Collaborate with the culinary team in food preparation.
Essential Qualifications:
- High School Diploma or equivalent.
- Basic knowledge of cooking techniques and food safety.
- Strong attention to detail and willingness to learn.
- Ability to work in a fast-paced environment.
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