Grand Hyatt Hong Kong & Kuwait Jobs

Summary

We are inviting passionate, energetic and devoted talents to join our dynamic F&B team.

Sous Chef – Pastry

Assistant Executive Pastry Chef

EngineeringTechnician

Chef De Partie – Events

Assistant Manager – Guest Service

Lobby Hostess

Team Leader- Housekeeping

Sous Chef – Banquets

Chef De Partie – Banquets

Chef De Cuisine

Chef de Partie – Pastry

Massage Therapist

Senior Host – Grand Club

Team Leader – Concierge

Department Head- without personal details

Guest Service Officer – Grand Club Lounge (F&B Focus)

Lead Host – Front Office

Chief Concierge

Events Coordinator

Sous Chef – Bakery

Assistant Manager – Materials (Cluster Procurement)

Head Mixologist

Marketing Communications Manager

Director of Event Sales

Accounting Clerk

Director of Food & Beverage

Sales Coordinator

Assistant Sales Manager (Corporate)

Team Leader – Engineering (Painter)

Assistant Director of Finance

Associate Director of Event Planning

Event Planning Executive

PRC Management Trainee – Food & Beverage and Rooms

Guest Services Officer – Plateau Spa

Senior Event Planning Manager

Corporate Leadership Trainee (F&B / Rooms)

Team Leader – Grissini, Italian Restaurant