Introduction
Fairmont Hotels & Resorts is a world-renowned luxury hospitality brand recognized for its elegant design, rich heritage, and premium guest experiences. In both Qatar and the UK, Fairmont represents distinct styles of luxury, from modern architectural icons to historic landmarks and countryside retreats.
Fairmont in Qatar
Fairmont Doha (Katara Towers, Lusail City)
- Located in one of Qatar’s most striking landmarks, Katara Towers.
- Features more than 360 luxurious rooms and suites with panoramic views of the Arabian Gulf or Lusail skyline.
- Offers “Fairmont Gold,” a private hotel-within-a-hotel experience with personalized service and exclusive lounge access.
- Multiple fine dining restaurants serving both international and local cuisines.
- Extensive leisure facilities including spa, fitness center, indoor and outdoor pools, and family-friendly services.
- Combines cutting-edge modern design with Middle Eastern hospitality traditions.
Fairmont in the UK
The Savoy, London
- A historic and iconic hotel on the Strand, overlooking the River Thames.
- Blends Edwardian and Art Deco styles with more than 260 rooms and suites, many offering river or city views.
- Famous for its fine dining, world-class bars, and afternoon tea tradition.
- Offers top-tier amenities including spa, concierge services, and luxury event hosting.
- Known as one of London’s most prestigious hotels with a century-long legacy.
Fairmont Windsor Park (Surrey, near London)
- A modern countryside retreat located near Windsor Great Park and Heathrow.
- Features more than 250 rooms and suites, many with garden and lake views.
- Renowned for its expansive spa and wellness facilities, including indoor and outdoor pools, hammam, and vitality areas.
- Houses several restaurants and bars offering a mix of fine dining and casual options.
- Large event spaces, including a grand ballroom and multiple meeting venues, making it ideal for weddings and conferences.
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Assistant Director of Food & Beverage
Breakfast and Afternoon Tea Supervisor
Director of Marketing and Communications
Cluster Director of Revenue Management
Junior Sous Chef, In-Room Dining
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