is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites. A portfolio of uniquely distinct hotels handpicked for their character where one-of-a-kind experiences await you.
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Seasonal Attendant
Supervisor – Front Office
Cook I
Director of Sales
Cook II
Room Attendant
Housekeeping
Painter, Engineer II –
Director of Revenue Management
Director of Security and Safety
Assistant Director of Housekeeping
Accounting Analyst
Seasonal, Laundry Attendant Housekeeping,
Seasonal – Resort Concierge & Reservations
Communications Operator
Housekeeping Public Area Attendant
Seasonal, Ox & Ocean Pool Server
Restaurant General Manager
Resort Membership Sales Manager
Security Officer
Director of Housekeeping
Front Desk Agent
Security Officer
Mechanic – HVAC
Housekeeping Manager
Purchasing Clerk –
Leisure Sales Manager
Security Officer
Temporary O/C Banquet Cook
Storeroom/Receiving Clerk (
Henry’s Gift Shop Attendant,
Event Manager
Seasonal Retail Inventory
Seasonal, Pool Attendant,
Cook I, Pastry –
Seasonal Retail Associate
Sales Manager
Cocktail Server, The Hotel Bar
Food and Beverage Manager
Pastry Cook I
Pastry Cook II
F&B Supervisor
Senior Event Manager
Event Services Manager
Senior Food and Beverage Manager –
Receiving Clerk
FT Security Officer
Cook I, Banquets –
Accounting Analyst
FT Ambassador (Host/Hostess)
Cook (Part Time)
Retail Associate
Guest Service Agent, Full Time
Seasonal Culinary Cook III,
Housekeeping Room Attendant,
Housekeeping Room Attendant
Seasonal Steward/Dishwasher
Bartender
Director of National Accounts
Retail Associate
Room Attendant
Senior Sous Chef
Security Officer
Housekeeping House Attendant
Seasonal, Host / Hostess
Restaurant Supervisor
Beach Village Supervisor
Seasonal Server
Food and Beverage Manager, Shore House
Assistant Food and Beverage Manager
Director of Catering and Events
Director of Banquets
Executive Director of Sales Seasonal Retail Associate
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