Hot Lemon Curd: A Zesty Delight
Lemon curd, with its tangy and creamy texture, is a beloved treat that can elevate any dessert or breakfast spread. However, have you tried it warm? Hot lemon curd offers a delightful twist, perfect for chilly mornings or as a comforting dessert after a long day. Here’s how you can create this warm, citrusy delight in your own kitchen.
Ingredients:
- 4 large lemons, zest and juice
- 200g caster sugar
- 100g unsalted butter, cubed
- 4 large eggs, beaten
Instructions:
- Preparation:
- Zest and juice the lemons, ensuring to strain the juice for any seeds.
- Cooking the Lemon Curd:
- In a heatproof bowl, combine the lemon zest, lemon juice, caster sugar, and cubed butter.
- Place the bowl over a saucepan of simmering water (double boiler method). Stir the mixture continuously until the butter has melted and the sugar has dissolved.
- Gradually pour the beaten eggs into the mixture, stirring constantly. Continue cooking and stirring for about 10-15 minutes, or until the mixture thickens enough to coat the back of a spoon.
- Remove from heat and allow the hot lemon curd to cool slightly before serving.
- Serving Suggestions:
- Hot lemon curd can be served immediately over warm scones, pancakes, or toast for a delightful breakfast treat.
- For dessert, drizzle it over vanilla ice cream or use it as a filling for tart shells.
- Storage:
- Store any leftover hot lemon curd in a sealed jar or container in the refrigerator for up to two weeks. Warm gently before serving again.
Conclusion: Hot lemon curd adds a refreshing twist to traditional lemon curd recipes, bringing out the citrusy flavors in a warm, comforting way. Whether enjoyed as a breakfast indulgence or a dessert centerpiece, this recipe is sure to brighten your day with its zesty charm.