Fairmont Hotels stand at the intersection of elegance and culture, where significant occasions are honored and pivotal global events unfold. Wherever they are situated, their hotels become the cultural and social heart of the community; so immersed in local traditions and so deeply connected to our surroundings, Fairmont Hotels are seen as an essential part of their respective destinations.
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Chef De Partie – Masala Library
Restaurant Supervisor – Vaya! Latin Mercado
Waiter / Waitress – Vaya! Latin Mercado
Commis 3 – Vaya! Latin Mercado
Bartender / Barista – DOME Lobby Lounge
Fairmont Gold Lounge Attendant
Demi Chef de Partie – In Suite Dining
Junior Sous Chef – Main Kitchen
Fire Technician and BMS Operator
Assistant Restaurant Manager – Cyra
Demi Chef de Partie – Dome/Pool
Junior Sous Chef – In Room Dining
Assistant Restaurant Manager – Dome
Assistant Restaurant Manager – Masala Library
Commis 2 – Employee Dining Room
Assistant Restaurant Manager – Fairmont Pool
Pool Attendant – Fairmont Pool
In-Room Dining Supervisor – Fairmont
Restaurant Supervisor – Provok
Assistant Restaurant Manager – Vaya
Waiter/Waitress – In Room Dining
Front Office Supervisor – Fairmont
Chef de Partie – Employee Dining Room