Bulgari Hotels & Resorts Collection began as an initial array of three establishments in Milan, London and Bali, and recently added new ones in Beijing, Dubai, Shanghai and Paris.
Demi Chef De Partie Hoseki (Japanese Speaker)
Sous Chef – IL RISTORANTE NIKO ROMITO
Director, Global Luxury F&B, Bulgari Hotels and Resorts
Chinese Kitchen Chef de Partie/Jr. Sous Chef
Assistant Food & Beverage Sales Manager
Sous Chef Pastry – 2 Michelin Star Niko Romito
Waiter NIKO ROMITO 2 MICHELIN* (ITALIAN SPEAKER)
Commis-Il RISTORANTE NIKO ROMITO(Pastry)
Demi Chef de Partie/Chef de Partie- IL RISTORANTE NIKO ROMITO
Demi Chef de Partie/Chef de Partie -Breakfast IL RISTORANTE NIKO ROMITO
Demi Chef de Partie/Chef de Partie Pastry – IL RISTORANTE NIKO ROMITO
Demi Chef de Partie/Chef de Partie – Banquet/Cold Kitchen
Demi Chef de Partie/Chef de Partie The Bulgari Bar/Room Service
Server-IL RISTORANTE NIKO ROMITO
Server-Sushi Hōseki – Kenji Gyoten
Chef de Partie – Sushi Hōseki – Kenji Gyoten
Suite Butler (Russian Speaker)
Assistant Restaurant Manager (Italian Speaker)
Assistant Head Sommelier (Italian Speaker)
Commis Sushi Hōseki – Kenji Gyoten
Assistant Lobby Lounge & Il Dolce Manager
Admin Assistant to GM & Quality
Multi Skilled Technician – Repair & Maintenance
Director of Food & Beverage 餐饮总监
Floor Manager (The Bulgari Bar)
Residences Concierge Coordinator