by Accor operates 5,584 locations in over 110 countries. Its total capacity is approximately 821,518 rooms (end 2023). It owns and operates brands in many segments of hospitality:
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General Manager – Batman’s Hill on Collins
Group Reservation Sales Executive- Part Time
Portfolio Business Development Manager
Finance Manager Hub Operations – Accor Salter Brothers Portfolio
Marketing Manager, Restaurant & Bars
Food and Beverage Recruitment Day
Conference & Events Administration Manager
Talent and Culture Business Partner
Talent and Culture Coordinator
Guest Service Agents (Pre-opening)
Assistant Night Manager (Pre-opening)
Demi Chefs (Pre-opening) – Overnight
Front Office – Assistant Manager
Front Office Assistant Manager
Loyalty Sales Consultant – Sunshine Coast
Portfolio Financial Controller
Assistant Food & Beverage Manager
Food & Beverage Attendant – Banquets
Breakfast Chef – Ibis Sydney Airport
Goldfinch – Food & Beverage Supervisor
Food & Beverage Supervisor (à la carte and C&E)
Maintenance Technician – Electrician
Hotel Front Office Duty Manager
Conference & Events Planning Executive (Events Coordinator)
Food & Beverage Supervisors (Pre-opening)
General Manager – Clarence Street Hotel Sydney
Purchasing Officer (Pre-opening)
Training and Engagement Facilitator
Bar Supervisor – Brewery Bar + Kitchen
Expression of Interest – Sofitel Brisbane Central
Precinct Conference & Events Coordinator (Casual)
Guest Service Agent (Hotel Receptionist) – Ibis Budget Brisbane Airport
Portfolio Business Development Manager
Food and Beverage Attendant – Outlets
Weddings & Social Events Manager
